Apple Pie

$25.00

Made with local apples, cinnamon, allspice, baked into a flaky crust.

Baked in a 9.5 inch pie tin, serves 6-8.

Available for Thanksgiving pre-orders until Sunday November 24.

Purchase now & pick up at Margeaux Supper Parlor on Wednesday November 27 or on Thanksgiving Day. Pie will be pre-baked; chef recommends reheating before serving.

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Made with local apples, cinnamon, allspice, baked into a flaky crust.

Baked in a 9.5 inch pie tin, serves 6-8.

Available for Thanksgiving pre-orders until Sunday November 24.

Purchase now & pick up at Margeaux Supper Parlor on Wednesday November 27 or on Thanksgiving Day. Pie will be pre-baked; chef recommends reheating before serving.

Made with local apples, cinnamon, allspice, baked into a flaky crust.

Baked in a 9.5 inch pie tin, serves 6-8.

Available for Thanksgiving pre-orders until Sunday November 24.

Purchase now & pick up at Margeaux Supper Parlor on Wednesday November 27 or on Thanksgiving Day. Pie will be pre-baked; chef recommends reheating before serving.