Praline Pecan Pie
Made with rich dark chocolate and caramelized pecans in a flaky delicate crust.
Baked in a 9.5 inch pie tin, serves 6-8.
Available for Thanksgiving pre-orders until Sunday November 24.
Purchase now & pick up at Margeaux Supper Parlor on Wednesday November 27 or on Thanksgiving Day. Pie will be pre-baked and require reheating before serving.
Made with rich dark chocolate and caramelized pecans in a flaky delicate crust.
Baked in a 9.5 inch pie tin, serves 6-8.
Available for Thanksgiving pre-orders until Sunday November 24.
Purchase now & pick up at Margeaux Supper Parlor on Wednesday November 27 or on Thanksgiving Day. Pie will be pre-baked and require reheating before serving.
Made with rich dark chocolate and caramelized pecans in a flaky delicate crust.
Baked in a 9.5 inch pie tin, serves 6-8.
Available for Thanksgiving pre-orders until Sunday November 24.
Purchase now & pick up at Margeaux Supper Parlor on Wednesday November 27 or on Thanksgiving Day. Pie will be pre-baked and require reheating before serving.